8:23 or 9.13.2026: A Fermentation Celebration
This exciting, hands-on workshop will be a celebration of wild yeasts and some of their culinary uses. Together we’ll learn to cultivate the microbes that heal and protect our bodies. Everyone will create and take home a ginger beer soda, a jar of lacto-fermented cucumbers, also known as pickles and a third surprise item. Our concoctions will feature home-farmed produce, foraged botanicals and wild yeasts that deepen our spiritual and physical health.
- Understand the essentials of fermentation for preservation and flavor
- Forage and learn about the impact of foraged ingredients
- Playfully experiment with various flavors and combinations
- Take home multiple creations and inspiration for your own creations
- Learn how to participate in “relocalizing” food
- Learn about the probiotic benefits of wild sodas and lacto-fermention
All materials, ingredients, fermentation vessels and cultures will be provided!
Share our home kitchen with us, connect with your community and deepen your love for Earth in this intimate safe-space workshop.
$70 per person