3.9.2025: Maple Sap Sip n’ Tap

This event took place March 9th and we had a terrific turnout. We’ll definitely do it again next year!

We started with a tutorial on recognizing trees for tapping, guidance on choosing when and where to tap, and some of the basics on gathering tree sap and turning it into syrup. Then we gathered back at the farm stand to warm up and taste the product of our hard work.

We taste-tested Maple and Black Walnut sap and then home-made maple syrup. We drank tea from native and wild-foraged Spicebush and enjoyed a terrific maple and olive oil cake.

Other treats included single-origin coffee brewed with tree sap, maple syrup buttercream icing and maple-orange sorbet with chocolate glaze.

If you’d like to hear when we offer more workshops like this, click the link here: