Misome (bunch)

Misome (bunch)

Misome is a leafy green used in East Asian cuisine, with round glossy leaves and a nutty, mustard flavor. More tender and less bitter than kale, it is enjoyed raw in salads, juices and smoothies or cooked into stir frys, soups and sautés. Chefs recommend you avoid overcooking. One bunch will have approximately 10 leaves.

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Misome is a leafy green used in East Asian cuisine, with round glossy leaves and a nutty, mustard flavor. More tender and less bitter than kale, it is enjoyed raw in salads, juices and smoothies or cooked into stir frys, soups and sautés. Chefs recommend you avoid overcooking.

One bunch will have approximately 10 leaves.

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