9.27.2026: Tomatoes Four Ways

We’re inviting food lovers, flavor makers and those who feel called to ferment and preserve. Explore culinary techniques that have nurtured civilization for thousands of years through the lens of our delicious, regenerative farmed tomatoes

This workshop will be a hands-on experience with the following recipes and techniques:

• Lacto- fermented tomatoes
• Tomato cheong
• Green tomato + hot pepper jam
• Green tomato basil probiotic soda

From these essentials we will delve into the exciting flavors that arise in creations like tomato cordials, tomatinis, sauces, and much more.

The event begins at 2PM on Sunday afternoon.

Everyone who signs up will take a few creations home.

All materials will be provided.